IGE AMINO Muscle Doppler for rapid muscle building by Dr. Priemer® 500g

• Ultra delicious mango whey with dextrose
• Provides building protein building blocks (amino acids) simultaneously with dextrose (fructose-free)
• Attracts insulin which opens the muscle cells and allows the entry of amino acids and dextrose/glycose
• State of science and sports nutrition
• Ideal for anyone who wants to build muscle
• WPH content with 80% amino acids, di- and tri-peptides
• WPH portion micro-finely crushed
• Including BCAA, glutamine and arginine
• Tried and enthusiastically received by top athletes
• Made in Germany

IGE works like this: Dextrose attracts insulin into the blood. This opens the muscle cells and then ensures the simultaneous supply of the urgently needed dextrose/glucose energy and all 20 amino acids for muscle building. Includes BCAA, glutamine, and arginine. It only works with fully fermented Super WPH, as the enormous speed of simultaneous supply at the cellular level is crucial. Muscles are prevented from burning their own muscle protein (thus preventing the catabolic phase/muscle breakdown/melting). At the same time, they receive the necessary energy along with the cellular protein building blocks (amino acids) to form muscle cells and allow muscles to grow (utilizing the anabolic phase). Drink immediately after exercise. Strength athletes should drink one shake with 30-50g per 300-500ml. Endurance athletes should drink three more shakes in the following hours, each two hours apart. – Big advantage: Can even be drunk before and during exercise because it is gentle on the stomach and quickly absorbed without causing fatigue.

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For one serving, weigh out 30 – 50g of powder (about 1.5 – 4 tablespoons) and shake with 300 ml or 500 ml of water in a shaker.

Dextrose, whey protein hydrolysate (WPH) , acidifier citric acid, flavoring, sweetener sucralose, color carotene

Note: Traces of gluten, egg protein and nuts cannot be ruled out.

* %NRV – Percentage of nutrient reference values
(Nutrient Reference Values) according to Regulation (EU) No. 1169/2011