PATENT WHEY – Die pure Kraft der 20 FREIEN Aminosäuren
Vollständig durchfermentiertes Whey – direkt als FREIE Aminosäuren, für maximale Bioverfügbarkeit und eine schnelle Aufnahme.
PATENT WHEY von Dr. Priemer ist kein gewöhnliches Protein, sondern ein vollständig durchfermentiertes Whey, das direkt in den 20 FREIEN Aminosäuren vorliegt – den Bausteinen unserer Körperzellen und damit den Bausteinen des Lebens.Highlights
- Patentiertes Gewinnungsverfahren von Dr. Priemer
- Gewonnen aus hochwertiger Molke für die höchste Bioverfügbarkeit
- Sehr schnelle Aufnahme aller 20 Aminosäuren sowie Di- & Tri-Peptide über den Dünndarm – sogar während der Muskelanstrengung
- Magen- & darmfreundlich, nicht belastend und ohne Müdigkeitseffekt
Für wen geeignet?
- Sportler:innen: Unterstützt schnelle Erholung – laut Buckley-Studie Verkürzung der Regenerationszeit von etwa 3 Tagen auf ca. 5 Stunden.
- Gesundheitsbewusste: Ideal, um die kontinuierliche Zellregeneration zu unterstützen – denn alle Körperzellen basieren auf Aminosäuren.
Whey protein hydrolysate – the highest quality whey protein
- Hydrolyzed whey protein with mango flavor
- 100% organic value
- Completely fermented
- Recommended by doctors
- Increase muscle strength by 110% (more info)
- BCAA-rich
- Microfinely chopped, super-fast digestion
- Best BIO availability in the small intestine
- No gas formation and colon irritation (more info)
- Lactose-free
- Made in Germany
According to science, at least 5 million new cells and blood cells are formed every second – that's approximately 50 billion cells within 3 to 4 hours. Just 10g or one tablespoon is enough to ensure the body's amino acid supply during this time of exercise. This is extremely important for adolescents and adults who participate in physical activity. Especially for those who are body-conscious and athletic.
The supply of protein building blocks explains why many people's biological age fluctuates by about 20% – some appear younger than they are, others older. Those who start their day early in the morning with coffee, a roll, and jam are likely to age much faster – because the protein building blocks, the amino acids, are lacking in the morning.
Why PATENT WHEY Mango should be a daily companion
A balanced protein intake is essential—especially for anyone over 50, when taking medication, or during a diet. Because anyone who loses weight wants to maintain their muscle mass at the same time.
Figure-conscious people in particular benefit twice: Protein not only supports muscle building, but also the natural renewal of collagen and keratin cells – for firm skin, shiny hair, and strong nails. Beauty from within, perfectly complemented by peptide-rich shampoos and soaps for instant hair shine and bounce from the outside.
Many people fail to reach the recommended 15–20% protein portion of their daily calorie needs. This leads to noticeable losses in fitness, recovery, muscle strength, and youthful appearance—especially among physically active individuals and vegetarians.
PATENT WHEY Mango from Dr. Priemer is the smart solution:
Uniquely gentle on the stomach and intestines – ideal for anyone who is sensitive to WPC or WPI (e.g., with bloating, stomach pressure, or constipation). SUPER-WPH ensures 100% satisfaction and a better body feeling.
Try it – your body will thank you.
For one serving, add 20–30g of powder (about 2–3 tablespoons) to 300ml of water, pour into a shaker, and shake well. If you want a higher satiety and don't want fatigue to be a problem, you can mix it with dairy products. These range from skim milk to yogurt to buttermilk or kefir.
Hydrolyzed whey protein, acidifier (citric acid), flavoring, sweetener (sucralose), color (carotene)
Note: Traces of gluten, egg protein and nuts cannot be ruled out.
Calorific value / 100 g | 409kcal / 1715 kJ |
Protein | 74.5 g |
Carbohydrates - of which sugar |
3.5 g 0.9 g |
Fat - hereof: saturated fatty acids |
0.91 g 0.01 g |
Salt | 1.2 g |
Vitamin E | 19.8 mg* |
* %NRV – Percentage of nutrient reference values
(Nutrient Reference Values) according to Regulation (EU) No. 1169/2011